2016 APASO Dinner

The 2016 APASO Dinner will take place at Brave Horse Tavern.


Bravehorse Tavern is run by Seattle celebrity Chef Tom Douglas.

Tom Douglas, along with partners Jackie Cross and Eric Tanaka, is the Seattle based chef-owner of a group of diverse businesses including: Dahlia Lounge, Etta’s,Seatown, Rub with Love Shack, Palace Kitchen, Lola, Serious Pie, Serious Biscuit, DahliaBakery, Trattoria Cuoco, Brave Horse Tavern, Assembly Hall, Godzilla Bar at TanakaSan,Home Remedy, Cantina Leña, and The Carlile Room.

Prosser Farm, under Jackie’s direction, seasonally yields organically grown produce for the restaurants. The company also runs the Rub with Love product line. Tom is the author of four cookbooks and cohosts a weekly radio show called Seattle Kitchen.

Often described as the chef who put Seattle on the culinary map, Tom has earned national recognition, including the James Beard Award for Outstanding Restaurateur in 2012. Decades of service on the board of Food Lifeline, which works to end hunger inwestern Washington, is one example of Tom’s commitment to community.

See you Friday Night at the APASO Dinner!

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